Our Menu
ENTREE (NON-VEG)
TANDOORI CHICKEN - HALF $12.99 - FULL $22.00
Chicken marinated in yoghurt & spices finished in clay oven.
AFGHANI CHICKEN - HALF $11.99 - FULL $19.99
Cream, cashew marinated chicken finished in tandoor.
CHICKEN TIKKA - HALF $11.99 - FULL $19.99
HARIYALI CHICKEN TIKKA - HALF $10.99 - FULL $18.99
Chicken cubes marinated in curd, spinach & mint leaved finished in oven.
NARANGI CHICKEN TIKKA - FULL $19.99
LASOONI CHICKEN TIKKA - FULL $19.99
CHICKEN BANJARA KEBAB - FULL $19.99
CHICKEN SUTLI BOMB KEBAB - FULL $19.00
CHICKEN 65 - FULL $19.00
MUTTON SEEKH KEBAB - FULL $21.00
BARRAH KEBAB (LAMB CHOP) - FULL $21.00
TILORI MUTTON CHOP - FULL $19.00
CHAPLI KEBAB W/MINT CHUTNEY - FULL $18.99
FISH FRY - FULL $22.00
TANDOORI FISH TIKKA - FULL $22.00
TANDOORI MALAI PRAWN - FULL $22.00
TANDOORI JHINGA - FULL $22.00
NON-VEG PLATTER - FULL $26.00
TANDOORI MOMOS (CHICKEN) - 8PCS $17.00
ENTREE (VEG)
MASALA PAPAD - $7.00
Deep fried papad topped w/tangy tomato & onion salsa.
MASALA PEANUT - $7.00
Tossed in chopped onion, tomato, green chilli, tamarind sauce.
VEGETABLE SAMOSA W/TAMARIND SAUCE – 2PC - $7.00
A triangular savoury pastry fried in ghee, containing spiced potato & green peas.
PANEER PAKORA – 6PC - $15.00
Crispy battered diced cottage cheese served with mint chutney.
ONION PAKORA W/TOMATO SAUCE – 6PC - $11.00
Crunchy deep-fried mixture of onion, gram flour, coriander, green chilli.
TANDOORI MOMOS VEG - $17.00
Filled with stuffed veg.
BEETROOT KEBAB W/MINT SAUCE – 6PC - $15.00
Shallow fried mixture of mashed beetroot, cottage cheese, Indian spices & potato.
PALAK CHOLE KE KEBAB W MINT SAUCE – 6PC - $15.00
Shallow fried mixture of spinach, chickpeas, green chilli, coriander & Indian spices.
VEG-PLATTER - $18.00
Paneer tikka, veg sunahari khasta, beetroot kebab, soya champ.
VEG SUNAHARI KHASTA W/SWEET CHILLI SAUCE – 6PC - $15.00
Crumbed & fried vegetable roll.
MUSHROOM DUPLEX W/MAYONNAISE – 6PC - $16.00
Stuffed mushroom w/mozzarella cheese.
TANDOORI PANEER TIKA W/MINT CHUTNEY - $18.00
Yoghurt, Indian spices marinated cheese finished in tandoor.
TANDOORI SOYA CHAMP W/MINT SAUCE – 4PC - $18.00
Yoghurt, Kashmiri chilli pwd, clove pwd, marinated soya finished in tandoor.
INDO CHINESE
VEG MANCHURIAN DRY/GRAVY - $17.50
Vegetable dumplings in a tangy garlic sauce garnished w/ spring onion.
CHILLI POTATO DRY - $15.50
Deep fry potato tossed in soya sauce, sweet chilli sauce, vinegar, onion, garlic & garnished w/ toasted sesame seeds.
CHILLI PANEER DRY/GRAVY - $18.50
Dumpling made of cottage cheese tossed in onion, garlic, capsicum flavoured w/ soya sauce, sweet chilli garnished w/ spring onion.
SCHEZWAN CHICKEN - $19.50
Saucy chicken made w/ garlic, chili peppers, peppercorn, chili garlic paste, sesame oil, soy sauce, ginger, garlic, carrot, bell peppers, green onions.
CHICKEN KUNG PAO - $18.50
Chicken made w/ base of peanuts, vegetables, and chili peppers.
VEG HAKKA NOODLE - $15.00
Boiled noodles tossed w/ garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup & spices.
CHICKEN NOODLE - $16.00
Boiled noodles tossed w/ chicken, garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup & spices.
CHICKEN MANCHOW SOUP - $10.00
Soup made of vegetables, chicken, stock flavoured w/ soy sauce, salt, garlic & chili peppers garnished w/ spring onions, crispy dry noodles.
TOMATO CREAM SOUP - $8.00
Tomato, cream & vegetable stock.
FRIED MOMOS VEG/NON-VEG - $12.50
Stuffed fried dumplings.
MAINS (NON-VEG)
BUTTER CHICKEN - $17.50
Oven grilled chicken cooked in tomato gravy, butter& cream.
CHICKEN BUTTER MASALA - $17.50
Marinated tandoor chicken finished in butter, cream onion &tomato gravy with Kasturi fenugreek leaves & other spices.
KADHAI CHICKEN - $17.50
Chicken cooked in gravy w/diced capsicum & onion.
CHICKEN / LAMB / BEEF KORMA - $17.50
Boneless meat cooked w/ almond, brown onion & cashew gravy.
MANGO CHICKEN - $17.50
Sautéed chicken & cooked in onion gravy & mango sauce.
CHICKEN DILRUBA - $17.50
Gravy based on onion, cashew, tomato, chicken liver, Indian spices.
CHICKEN CHANGEZI - $17.50
Chicken made in Indian spices, cashew, yoghurt, onion, fenugreek leaves.
BALTI CHICKEN / LAMB / BEEF - $17.50
Boneless meat marinated w/ spices cooked in cashew, onion & tomato gravy.
CHICKEN / LAMB / BEEF BHUNA MASALA - $17.50
Chicken / Lamb / Beef made in dry curry w/ whole spices & powdered spices.
PALAK CHICKEN / LAMB / BEEF - $17.50
Marinated meat in creamy spinach gravy.
CHICKEN / LAMB / BEEF SAAG WALA - $17.50
Marinated meat in creamy leafy veg gravy.
CHICKEN / LAMB / BEEF VINDALOO - $17.50
Meat cooked in special hot goan curry consist of Vinegar, sugar, ginger, spices, chili peppers.
CHICKEN DESI PATIALA - $17.50
Chicken cooked in basic gravy made w/ ginger, garlic, citrus onion, tomato.
CHICKEN CURRY - $17.50
Home style chicken curry.
CHICKEN / LAMB / BEEF CHETTINAD - $17.50
Meat marinated in yogurt, turmeric & paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and ginger oil.
CHEF SPECIAL CHAJAN MASALA CHICKEN / LAMB - $17.50
Gravy based on onion, tomato, eggs, chilli, spices, coriander.
MAINS (LAMB / GOAT SPECIALITIES)
GOAT CURRY - $17.50
Mutton cooked in onion, garlic, ginger, tomato w/ Indian spices garnishes w/ coriander.
DALCHA GOSHT - $17.50
Meat is been parboiled w/ garam masala spices &add it to sambar made of Chana dal.
LAMB ROGAN JOSH - $17.50
Mutton braised in gravy flavoured with garlic, ginger and aromatic spices, onions or yogurt, Kashmiri chilies.
LAMB RARA - $17.50
Dry curry made w/mutton pieces& mutton keema or Gosht mince basically cooked in Indian spices, curd, onion, gg, tomato.
KEEMA MUTTER - $17.50
Minced mutton with peas flavoured w/ Indian spices.
KEEMA KALEJI - $17.50
Minced meat & liver cooked w/ Indian masala.
MAINS (VEG)
PALAK PANEER - $17.50
Deep a perfect combination of cottage cheese & spinach.
PANEER MAKHANI - $17.50
Cottage cheese cooked in buttery, creamy tomato gravy.
SHAHI PANEER - $17.50
Cottage cheese cooked in cashew, onion &tomato gravy.
KADHAI PANEER - $17.50
Cottage cheese cooked in gravy w/diced capsicum and onion.
PANEER BUTTER MASALA - $17.50
Cottage cheese cooked in veg gravy, creamy & butter sauce.
MUTTER PANEER - $17.50
Cottage cheese, peas cooked together in onion and tomato base gravy.
PANEER BHURJI - $17.50
Minced cottage cheese sauted w/ onion, capsicum, tomato, Cori & Indian spices.
MALAI KOFTA - $17.50
Veg & cottage cheese dumpling cooked in creamy sauce.
ALOO GOBI - $15.50
Mixture of potato & cauliflower tossed in diced onion tomato.
GOBI DUM MASALA - $15.50
Cauliflower cooked in onion tomato gravy.
SABZ MIRCH MASALA - $15.50
Mix veg tossed in onion, tomato, ginger & garlic.
BHINDI MASALA - $15.50
Lady finger cooked with crunchy onion.
CHANNA MASALA - $15.50
Chick peas cooked in onion, tomato, ginger, garlic & coriander.
VEG KORMA - $15.50
Vegetables cooked in cashew, onion & flavoured w/ clove & cardamom.
MUTTER MUSHROOM - $15.50
Peas, mushroom cooked in onion tomato gravy.
SARSOIN KA SAAG - $17.50
Mixture of green leafy veg & spinach finished w/ cream & butter.
SOYA CHAMP MASALA - $15.50
Soya champ cooked cashew-based gravy.
ARBI MASALA - $15.50
Taro roots cooked in fresh onion, tomato, ginger, garlic & green chilli.
DAL MAKHANI - $15.50
Lentils cooked in Indian spices finished w/ cream & butter.
DAL TADKA - $15.50
Lentils cooked w/ginger, garlic, onion & tomato base.
BREAD CHOICES
PLAIN NAAN - $3.00
BUTTER NAAN - $5.00
GARLIC NAAN - $3.50
GARLIC CHEESE NAAN - $5.00
CHOR CHOR NAAN - $5.00
PESHWARI NAAN - $5.00
KEEMA NAAN - $5.00
LACHHA PARANTHA - $5.00
ROTI - $2.50
MAKKI DI ROTI - $5.00
BAJRE DI ROTI - $5.00
PANEER KULCHA - $5.00
ONION KULCHA - $5.00
RICE
PLAIN RICE - $2.50
ZIRA RICE - $5.00
FRIED RICE VEG/EGG - $10.00
FRIED RICE CHICKEN - $12.00
PULAO VEG / NON-VEG - $15.50 / 17.50
VEG/CHICKEN BIRYANI - $16.50 / 18.50
SIDES
Plain yoghurt - $4.00
Raita - $5.00
Papadoms x4 - $3.00
Green chillie x2 - $1.00
Mix pickle - $3.00
Mint chutney - $3.00
Mango chutney - $3.00
DESSERT
KHEER - $5.00
Rice pudding Indian style.
GULAB JAMUN – 2PC - $5.00
Deep fried balls of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.
RASMALAI - $6.00
Flattened balls of chana soaked in malai (clotted cream) flavoured with cardamom, cooked in sugar syrup &milk w/ saffron, pistachios and rabdi.
KULFI FALOODA - $6.00
Reduce milk, sugar, cardamom, pistachio, saffron.
GAJAR HALWA - $6.00
Grated carrot sautéed w/ milk & flavoured w/ dry whole milk & lots of nuts)
ICE CREAM SUNDAE - $6.00
Vanila