Our Menu

ENTREE (NON-VEG)

TANDOORI CHICKEN - HALF $12.99 - FULL $22.00

Chicken marinated in yoghurt & spices finished in clay oven.

AFGHANI CHICKEN - HALF $11.99 - FULL $19.99

Cream, cashew marinated chicken finished in tandoor.

CHICKEN TIKKA - HALF $11.99 - FULL $19.99
Thigh fillet marinated with tandoori masala, BBQ tandoor.
HARIYALI CHICKEN TIKKA - HALF $10.99 - FULL $18.99

Chicken cubes marinated in curd, spinach & mint leaved finished in oven.

NARANGI CHICKEN TIKKA - FULL $19.99
Chicken boneless cubes, marinated in fresh cream, yoghurt, orange zest finished in tandoor.
LASOONI CHICKEN TIKKA - FULL $19.99
Chicken marinated in yoghurt, garlic paste, lemon juice, garam masala, white pepper BBQ tandoor.
CHICKEN BANJARA KEBAB - FULL $19.99
Fresh spices, cilantro, dry cashew nut pwd, mint, yoghurt & cumin flavour marinated chicken BBQ tandoor.
CHICKEN SUTLI BOMB KEBAB - FULL $19.00
Spicy fried diced chicken cubes marinated w/red chilli & sweet chilli.
CHICKEN 65 - FULL $19.00
Deep-fried chicken, punchy flavours of curry leaves, ginger, garlic, chillies.
MUTTON SEEKH KEBAB - FULL $21.00
Mixture of minced lamb, garlic and spices wrapped around a skewer & grilled in a tandoor.
BARRAH KEBAB (LAMB CHOP) - FULL $21.00
Mutton marinated w/curd, spices, gram flour roasted charred in tandoor.
TILORI MUTTON CHOP - FULL $19.00
Lamb mince mixed w/cori & green chilli shallow fried garnished w/sesame seed.
CHAPLI KEBAB W/MINT CHUTNEY - FULL $18.99
Lamb mince mixed w/capsicum, chilli, onion, garlic.
FISH FRY - FULL $22.00
Fish marinated & deep fried.
TANDOORI FISH TIKKA - FULL $22.00
Marinated w/ginger, garlic, yoghurt, gram flour, lemon finished in tandoor.
TANDOORI MALAI PRAWN - FULL $22.00
Marinated w/Indian spices, lemon juice, sour cream, cream finished in tandoor.
TANDOORI JHINGA - FULL $22.00
Prawn marinated in Indian spices, lemon juice, yoghurt.
NON-VEG PLATTER - FULL $26.00
Chicken tikka, lamb seekh kebab, afghani chicken, fish tikka.
TANDOORI MOMOS (CHICKEN) - 8PCS $17.00

ENTREE (VEG)

MASALA PAPAD - $7.00

Deep fried papad topped w/tangy tomato & onion salsa.

MASALA PEANUT - $7.00

Tossed in chopped onion, tomato, green chilli, tamarind sauce.

VEGETABLE SAMOSA W/TAMARIND SAUCE – 2PC - $7.00

A triangular savoury pastry fried in ghee, containing spiced potato & green peas.

PANEER PAKORA – 6PC - $15.00

Crispy battered diced cottage cheese served with mint chutney.

ONION PAKORA W/TOMATO SAUCE – 6PC - $11.00

Crunchy deep-fried mixture of onion, gram flour, coriander, green chilli.

TANDOORI MOMOS VEG - $17.00

Filled with stuffed veg.

BEETROOT KEBAB W/MINT SAUCE – 6PC - $15.00

Shallow fried mixture of mashed beetroot, cottage cheese, Indian spices & potato.

PALAK CHOLE KE KEBAB W MINT SAUCE – 6PC - $15.00

Shallow fried mixture of spinach, chickpeas, green chilli, coriander & Indian spices.

VEG-PLATTER - $18.00

Paneer tikka, veg sunahari khasta, beetroot kebab, soya champ.

VEG SUNAHARI KHASTA W/SWEET CHILLI SAUCE – 6PC - $15.00

Crumbed & fried vegetable roll.

MUSHROOM DUPLEX W/MAYONNAISE – 6PC - $16.00

Stuffed mushroom w/mozzarella cheese.

TANDOORI PANEER TIKA W/MINT CHUTNEY - $18.00

Yoghurt, Indian spices marinated cheese finished in tandoor.

TANDOORI SOYA CHAMP W/MINT SAUCE – 4PC - $18.00

Yoghurt, Kashmiri chilli pwd, clove pwd, marinated soya finished in tandoor.

INDO CHINESE

VEG MANCHURIAN DRY/GRAVY - $17.50

Vegetable dumplings in a tangy garlic sauce garnished w/ spring onion.

CHILLI POTATO DRY - $15.50

Deep fry potato tossed in soya sauce, sweet chilli sauce, vinegar, onion, garlic & garnished w/ toasted sesame seeds.

CHILLI PANEER DRY/GRAVY - $18.50

Dumpling made of cottage cheese tossed in onion, garlic, capsicum flavoured w/ soya sauce, sweet chilli garnished w/ spring onion.

SCHEZWAN CHICKEN - $19.50

Saucy chicken made w/ garlic, chili peppers, peppercorn, chili garlic paste, sesame oil, soy sauce, ginger, garlic, carrot, bell peppers, green onions.

CHICKEN KUNG PAO - $18.50

Chicken made w/ base of peanuts, vegetables, and chili peppers.

VEG HAKKA NOODLE - $15.00

Boiled noodles tossed w/ garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup & spices.

CHICKEN NOODLE - $16.00

Boiled noodles tossed w/ chicken, garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup & spices.

CHICKEN MANCHOW SOUP - $10.00

Soup made of vegetables, chicken, stock flavoured w/ soy sauce, salt, garlic & chili peppers garnished w/ spring onions, crispy dry noodles.

TOMATO CREAM SOUP - $8.00

Tomato, cream & vegetable stock.

FRIED MOMOS VEG/NON-VEG - $12.50

Stuffed fried dumplings.

MAINS (NON-VEG)

BUTTER CHICKEN - $17.50

Oven grilled chicken cooked in tomato gravy, butter& cream.

CHICKEN BUTTER MASALA - $17.50

Marinated tandoor chicken finished in butter, cream onion &tomato gravy with Kasturi fenugreek leaves & other spices.

KADHAI CHICKEN - $17.50

Chicken cooked in gravy w/diced capsicum & onion.

CHICKEN / LAMB / BEEF KORMA - $17.50

Boneless meat cooked w/ almond, brown onion & cashew gravy.

MANGO CHICKEN - $17.50

Sautéed chicken & cooked in onion gravy & mango sauce.

CHICKEN DILRUBA - $17.50

Gravy based on onion, cashew, tomato, chicken liver, Indian spices.

CHICKEN CHANGEZI - $17.50

Chicken made in Indian spices, cashew, yoghurt, onion, fenugreek leaves.

BALTI CHICKEN / LAMB / BEEF - $17.50

Boneless meat marinated w/ spices cooked in cashew, onion & tomato gravy.

CHICKEN / LAMB / BEEF BHUNA MASALA - $17.50

Chicken / Lamb / Beef made in dry curry w/ whole spices & powdered spices.

PALAK CHICKEN / LAMB / BEEF - $17.50

Marinated meat in creamy spinach gravy.

CHICKEN / LAMB / BEEF SAAG WALA - $17.50

Marinated meat in creamy leafy veg gravy.

CHICKEN / LAMB / BEEF VINDALOO - $17.50

Meat cooked in special hot goan curry consist of Vinegar, sugar, ginger, spices, chili peppers.

CHICKEN DESI PATIALA - $17.50

Chicken cooked in basic gravy made w/ ginger, garlic, citrus onion, tomato.

CHICKEN CURRY - $17.50

Home style chicken curry.

CHICKEN / LAMB / BEEF CHETTINAD - $17.50

Meat marinated in yogurt, turmeric & paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and ginger oil.

CHEF SPECIAL CHAJAN MASALA CHICKEN / LAMB - $17.50

Gravy based on onion, tomato, eggs, chilli, spices, coriander.

MAINS (LAMB / GOAT SPECIALITIES)

GOAT CURRY - $17.50

Mutton cooked in onion, garlic, ginger, tomato w/ Indian spices garnishes w/ coriander.

DALCHA GOSHT - $17.50

Meat is been parboiled w/ garam masala spices &add it to sambar made of Chana dal.

LAMB ROGAN JOSH - $17.50

Mutton braised in gravy flavoured with garlic, ginger and aromatic spices, onions or yogurt, Kashmiri chilies.

LAMB RARA - $17.50

Dry curry made w/mutton pieces& mutton keema or Gosht mince basically cooked in Indian spices, curd, onion, gg, tomato.

KEEMA MUTTER - $17.50

Minced mutton with peas flavoured w/ Indian spices.

KEEMA KALEJI - $17.50

Minced meat & liver cooked w/ Indian masala.

MAINS (VEG)

PALAK PANEER - $17.50

Deep a perfect combination of cottage cheese & spinach.

PANEER MAKHANI - $17.50

Cottage cheese cooked in buttery, creamy tomato gravy.

SHAHI PANEER - $17.50

Cottage cheese cooked in cashew, onion &tomato gravy.

KADHAI PANEER - $17.50

Cottage cheese cooked in gravy w/diced capsicum and onion.

PANEER BUTTER MASALA - $17.50

Cottage cheese cooked in veg gravy, creamy & butter sauce.

MUTTER PANEER - $17.50

Cottage cheese, peas cooked together in onion and tomato base gravy.

PANEER BHURJI - $17.50

Minced cottage cheese sauted w/ onion, capsicum, tomato, Cori & Indian spices.

MALAI KOFTA - $17.50

Veg & cottage cheese dumpling cooked in creamy sauce.

ALOO GOBI - $15.50

Mixture of potato & cauliflower tossed in diced onion tomato.

GOBI DUM MASALA - $15.50

Cauliflower cooked in onion tomato gravy.

SABZ MIRCH MASALA - $15.50

Mix veg tossed in onion, tomato, ginger & garlic.

BHINDI MASALA - $15.50

Lady finger cooked with crunchy onion.

CHANNA MASALA - $15.50

Chick peas cooked in onion, tomato, ginger, garlic & coriander.

VEG KORMA - $15.50

Vegetables cooked in cashew, onion & flavoured w/ clove & cardamom.

MUTTER MUSHROOM - $15.50

Peas, mushroom cooked in onion tomato gravy.

SARSOIN KA SAAG - $17.50

Mixture of green leafy veg & spinach finished w/ cream & butter.

SOYA CHAMP MASALA - $15.50

Soya champ cooked cashew-based gravy.

ARBI MASALA - $15.50

Taro roots cooked in fresh onion, tomato, ginger, garlic & green chilli.

DAL MAKHANI - $15.50

Lentils cooked in Indian spices finished w/ cream & butter.

DAL TADKA - $15.50

Lentils cooked w/ginger, garlic, onion & tomato base.

BREAD CHOICES

PLAIN NAAN - $3.00
BUTTER NAAN - $5.00
GARLIC NAAN - $3.50
GARLIC CHEESE NAAN - $5.00
CHOR CHOR NAAN - $5.00
PESHWARI NAAN - $5.00
KEEMA NAAN - $5.00
LACHHA PARANTHA - $5.00
ROTI - $2.50
MAKKI DI ROTI - $5.00
BAJRE DI ROTI - $5.00
PANEER KULCHA - $5.00
ONION KULCHA - $5.00

RICE

PLAIN RICE - $2.50
ZIRA RICE - $5.00
FRIED RICE VEG/EGG - $10.00
FRIED RICE CHICKEN - $12.00
PULAO VEG / NON-VEG - $15.50 / 17.50
VEG/CHICKEN BIRYANI - $16.50 / 18.50

SIDES

Plain yoghurt - $4.00
Raita - $5.00
Papadoms x4 - $3.00
Green chillie x2 - $1.00
Mix pickle - $3.00
Mint chutney - $3.00
Mango chutney - $3.00

DESSERT

KHEER - $5.00

Rice pudding Indian style.

GULAB JAMUN – 2PC - $5.00

Deep fried balls of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.

RASMALAI - $6.00

Flattened balls of chana soaked in malai (clotted cream) flavoured with cardamom, cooked in sugar syrup &milk w/ saffron, pistachios and rabdi.

KULFI FALOODA - $6.00

Reduce milk, sugar, cardamom, pistachio, saffron.

GAJAR HALWA - $6.00

Grated carrot sautéed w/ milk & flavoured w/ dry whole milk & lots of nuts)

ICE CREAM SUNDAE - $6.00

Vanila

Reservation

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