DINE IN MENU
TANDOORI CHICKEN --- HALF $12.99 --- FULL $22.00
Chicken marinated in yoghurt & spices finished in clay oven.
AFGHANI CHICKEN --- HALF $11.99 --- FULL $19.99
Cream, cashew marinated chicken finished in tandoor.
CHICKEN TIKKA --- HALF $11.99 --- FULL $19.99
Thigh fillet marinated with tandoori masala, BBQ tandoor.
HARIYALI CHICKEN TIKKA --- HALF $10.99 --- FULL $18.99
Chicken cubes marinated in curd, spinach & mint leaved finished in oven.
NARANGI CHICKEN TIKKA --- FULL $19.99
Chicken boneless cubes, marinated in fresh cream, yoghurt, orange zest finished in tandoor.
LASOONI CHICKEN TIKKA --- FULL $19.99
Chicken marinated in yoghurt, garlic paste, lemon juice, garam masala, white pepper BBQ tandoor.
CHICKEN BANJARA KEBAB --- FULL $19.99
Fresh spices, cilantro, dry cashew nut pwd, mint, yoghurt & cumin flavour marinated chicken BBQ tandoor.
CHICKEN SUTLI BOMB KEBAB --- FULL $19.00
Spicy fried diced chicken cubes marinated w/red chilli & sweet chilli.
CHICKEN 65 --- FULL $19.00
Deep-fried chicken, punchy flavours of curry leaves, ginger, garlic, chillies.
MUTTON SEEKH KEBAB --- FULL $21.00
Mixture of minced lamb, garlic and spices wrapped around a skewer & grilled in a tandoor.
BARRAH KEBAB (LAMB CHOP) --- FULL $21.00
Mutton marinated w/curd, spices, gram flour roasted charred in tandoor.
TILORI MUTTON CHOP --- FULL $19.00
Lamb mince mixed w/cori & green chilli shallow fried garnished w/sesame seed.
CHAPLI KEBAB W/MINT CHUTNEY --- FULL $18.99
Lamb mince mixed w/capsicum, chilli, onion, garlic.
FISH FRY --- FULL $22.00
Fish marinated & deep fried.
TANDOORI FISH TIKKA --- FULL $22.00
Marinated w/ginger, garlic, yoghurt, gram flour, lemon finished in tandoor.
TANDOORI MALAI PRAWN --- FULL $22.00
Marinated w/Indian spices, lemon juice, sour cream, cream finished in tandoor.
TANDOORI JHINGA --- FULL $22.00
Prawn marinated in Indian spices, lemon juice, yoghurt.
NON-VEG PLATTER --- FULL $26.00
Chicken tikka, lamb seekh kebab, afghani chicken, fish tikka.
TANDOORI MOMOS (CHICKEN) --- 8PCS $17.00
MASALA PAPAD --- $7.00
Deep fried papad topped w/tangy tomato & onion salsa.
MASALA PEANUT --- $7.00
Tossed in chopped onion, tomato, green chilli, tamarind sauce.
VEGETABLE SAMOSA W/TAMARIND SAUCE – 2PC --- $7.00
A triangular savoury pastry fried in ghee, containing spiced potato & green peas.
PANEER PAKORA – 6PC --- $15.00
Crispy battered diced cottage cheese served with mint chutney.
ONION PAKORA W/TOMATO SAUCE – 6PC --- $11.00
Crunchy deep-fried mixture of onion, gram flour, coriander, green chilli.
TANDOORI MOMOS VEG --- $17.00
Filled with stuffed veg.
BEETROOT KEBAB W/MINT SAUCE – 6PC --- $15.00
Shallow fried mixture of mashed beetroot, cottage cheese, Indian spices & potato.
PALAK CHOLE KE KEBAB W MINT SAUCE – 6PC --- $15.00
Shallow fried mixture of spinach, chickpeas, green chilli, coriander & Indian spices.
VEG SUNAHARI KHASTA W/SWEET CHILLI SAUCE – 6PC --- $15.00
Crumbed & fried vegetable roll.
MUSHROOM DUPLEX W/MAYONNAISE – 6PC --- $16.00
Stuffed mushroom w/mozzarella cheese.
TANDOORI PANEER TIKA W/MINT CHUTNEY --- $18.00
Yoghurt, Indian spices marinated cheese finished in tandoor.
TANDOORI SOYA CHAMP W/MINT SAUCE – 4PC --- $18.00
Yoghurt, Kashmiri chilli pwd, clove pwd, marinated soya finished in tandoor.
VEG-PLATTER --- $18.00
Paneer tikka, veg sunahari khasta, beetroot kebab, soya champ.
VEG MANCHURIAN DRY/GRAVY --- $17.50
Vegetable dumplings in a tangy garlic sauce garnished w/ spring onion.
CHILLI POTATO DRY --- $15.50
Deep fry potato tossed in soya sauce, sweet chilli sauce, vinegar, onion, garlic & garnished w/ toasted sesame seeds.
CHILLI PANEER DRY/GRAVY --- $18.50
Dumpling made of cottage cheese tossed in onion, garlic, capsicum flavoured w/ soya sauce, sweet chilli garnished w/ spring onion.
SCHEZWAN CHICKEN --- $19.50
Saucy chicken made w/ garlic, chili peppers, peppercorn, chili garlic paste, sesame oil, soy sauce, ginger, garlic, carrot, bell peppers, green onions.
CHICKEN KUNG PAO --- $18.50
Chicken made w/ base of peanuts, vegetables, and chili peppers.
FRIED MOMOS VEG/NON-VEG --- $12.50
Stuffed fried dumplings.
THAI GREEN CURRY --- $18.50
Fish made of coconut milk, green curry paste, palm sugar, fish sauce. eggplant, green chillies, garlic, galangal, lemongrass, kaffir lime peel, coriander, and cumin seeds, white peppercorns, shrimp paste.
THAI RED CURRY --- $18.50
Fish made w/red chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass.
VEG HAKKA NOODLE --- $15.00
Boiled noodles tossed w/ garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup & spices.
CHICKEN NOODLE --- $16.00
Boiled noodles tossed w/ chicken, garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup & spices.
TOMATO CREAM SOUP --- $8.00
Tomato, cream & vegetable stock.
CHICKEN MANCHOW SOUP --- $10.00
Soup made of vegetables, chicken, stock flavoured w/ soy sauce, salt, garlic & chili peppers garnished w/ spring onions, crispy dry noodles.
BUTTER CHICKEN --- $17.50
Oven grilled chicken cooked in tomato gravy, butter& cream.
CHICKEN BUTTER MASALA --- $19.50
Marinated tandoor chicken finished in butter, cream onion &tomato gravy with Kasturi fenugreek leaves & other spices.
KADHAI CHICKEN --- $19.50
Chicken cooked in gravy w/diced capsicum & onion.
CHICKEN / LAMB / BEEF KORMA --- $19.50 / $19.99 / $19.99
Boneless meat cooked w/ almond, brown onion & cashew gravy.
MANGO CHICKEN --- $17.50
Sautéed chicken & cooked in onion gravy & mango sauce.
CHICKEN CHANGEZI --- $19.50
Chicken made in Indian spices, cashew, yoghurt, onion, fenugreek leaves.
BALTI CHICKEN / LAMB / BEEF --- $19.50 / $19.99 / $19.99
Boneless meat marinated w/ spices cooked in cashew, onion & tomato gravy.
CHICKEN / LAMB / BEEF BHUNA MASALA --- $19.50 / $19.99 / $19.99
Chicken / Lamb / Beef made in dry curry w/ whole spices & powdered spices.
PALAK CHICKEN / LAMB / BEEF --- $19.50 / $19.99 / $19.99
Marinated meat in creamy spinach gravy.
CHICKEN / LAMB / BEEF SAAG WALA --- $19.50 / $19.99 / $19.99
Marinated meat in creamy leafy veg gravy.
CHICKEN / LAMB / BEEF VINDALOO --- $19.50 / $19.99 / $19.99
Meat cooked in special hot goan curry consist of Vinegar, sugar, ginger, spices, chili peppers.
CHICKEN DESI PATIALA --- $19.50
Chicken cooked in basic gravy made w/ ginger, garlic, citrus onion, tomato.
CHICKEN CURRY --- $19.50
Home style chicken curry.
CHICKEN / LAMB / BEEF CHETTINAD --- $19.50 / $19.99 / $19.99
Meat marinated in yogurt, turmeric & paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and ginger oil.
CHEF SPECIAL CHAJAN MASALA CHICKEN / LAMB --- $19.50 / $19.99
Gravy based on onion, tomato, eggs, chilli, spices, coriander.
CHICKEN DILRUBA --- $19.50
Gravy based on onion, cashew, tomato, chicken liver, Indian spices.
MAINS (LAMB / GOAT SPECIALITIES)
GOAT CURRY --- $19.99
Mutton cooked in onion, garlic, ginger, tomato w/ Indian spices garnishes w/ coriander.
DALCHA GOSHT --- $19.99
Meat is been parboiled w/ garam masala spices &add it to sambar made of Chana dal.
LAMB ROGAN JOSH --- $19.99
Mutton braised in gravy flavoured with garlic, ginger and aromatic spices, onions or yogurt, Kashmiri chilies.
LAMB RARA --- $19.99
Dry curry made w/mutton pieces& mutton keema or Gosht mince basically cooked in Indian spices, curd, onion, gg, tomato.
KEEMA MUTTER --- $19.99
Minced mutton with peas flavoured w/ Indian spices.
KEEMA KALEJI --- $19.99
Minced meat & liver cooked w/ Indian masala.
PALAK PANEER --- $17.50
Deep a perfect combination of cottage cheese & spinach.
PANEER MAKHANI --- $17.50
Cottage cheese cooked in buttery, creamy tomato gravy.
SHAHI PANEER --- $17.50
Cottage cheese cooked in cashew, onion &tomato gravy.
KADHAI PANEER --- $17.50
Cottage cheese cooked in gravy w/diced capsicum and onion.
PANEER BUTTER MASALA --- $17.50
Cottage cheese cooked in veg gravy, creamy & butter sauce.
MUTTER PANEER --- $17.50
Cottage cheese, peas cooked together in onion and tomato base gravy.
PANEER BHURJI --- $17.50
Minced cottage cheese sauted w/ onion, capsicum, tomato, Cori & Indian spices.
MALAI KOFTA --- $17.50
Veg & cottage cheese dumpling cooked in creamy sauce.
ALOO GOBI --- $15.50
Mixture of potato & cauliflower tossed in diced onion tomato.
GOBI DUM MASALA --- $15.50
Cauliflower cooked in onion tomato gravy.
SABZ MIRCH MASALA --- $15.50
Mix veg tossed in onion, tomato, ginger & garlic.
VEG KORMA --- $15.50
Vegetables cooked in cashew, onion & flavoured w/ clove & cardamom.
MUTTER MUSHROOM --- $15.50
Peas, mushroom cooked in onion tomato gravy.
SARSOIN KA SAAG --- $17.50
Mixture of green leafy veg & spinach finished w/ cream & butter.
SOYA CHAMP MASALA --- $15.50
Soya champ cooked cashew-based gravy.
ARBI MASALA --- $15.50
Taro roots cooked in fresh onion, tomato, ginger, garlic & green chilli.
BHINDI MASALA --- $15.50
Lady finger cooked with crunchy onion.
CHANNA MASALA --- $15.50
Chick peas cooked in onion, tomato, ginger, garlic & coriander.
DAL MAKHANI --- $15.50
Lentils cooked in Indian spices finished w/ cream & butter.
DAL TADKA --- $15.50
Lentils cooked w/ginger, garlic, onion & tomato base.
PLAIN NAAN --- $3.00
BUTTER NAAN --- $5.00
GARLIC NAAN --- $3.50
GARLIC CHEESE NAAN --- $5.00
CHOR CHOR NAAN --- $5.00
PESHWARI NAAN --- $5.00
KEEMA NAAN --- $5.00
ROTI --- $2.50
MAKKI DI ROTI --- $5.00
BAJRE DI ROTI --- $5.00
LACHHA PARANTHA --- $5.00
PANEER KULCHA --- $5.00
ONION KULCHA --- $5.00
PLAIN RICE --- $2.50
ZIRA RICE --- $5.00
FRIED RICE VEG/EGG --- $10.00
FRIED RICE CHICKEN --- $12.00
PULAO VEG / NON-VEG --- $15.50 / 17.50
Basmati rice flavoured by cardamom, clove, saffron, vegetable/chicken.
VEG/CHICKEN BIRYANI --- $16.50 / 18.50
Meat/vegetables roasted &dry gravied layered in w/ basmati rice, flavoured w/ saffron smoked w/ coal.
Plain yoghurt --- $4.00
Raita --- $5.00
Papadoms x4 --- $3.00
Mint chutney --- $3.00
Green chillie x2 --- $1.00
Mango chutney --- $3.00
Mix pickle --- $3.00
KHEER --- $5.00
Rice pudding Indian style.
GULAB JAMUN – 2PC --- $5.00
Deep fried balls of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.
RASMALAI --- $6.00
Flattened balls of chana soaked in malai (clotted cream) flavoured with cardamom, cooked in sugar syrup &milk w/ saffron, pistachios and rabdi.
KULFI FALOODA --- $6.00
Reduce milk, sugar, cardamom, pistachio, saffron.
GAJAR HALWA --- $6.00
Grated carrot sautéed w/ milk & flavoured w/ dry whole milk & lots of nuts)