DINE IN MENU
TANDOORI CHICKEN --- HALF $12.99 --- FULL $22.00
Chicken marinated in yoghurt & spices finished in clay oven.
AFGHANI CHICKEN --- HALF $11.99 --- FULL $19.99
Cream, cashew marinated chicken finished in tandoor.
CHICKEN TIKKA --- HALF $11.99 --- FULL $19.99
Thigh fillet marinated with tandoori masala, BBQ tandoor.
HARIYALI CHICKEN TIKKA --- HALF $10.99 --- FULL $18.99
Chicken cubes marinated in curd, spinach & mint leaved finished in oven.
NARANGI CHICKEN TIKKA --- FULL $19.99
Chicken boneless cubes, marinated in fresh cream, yoghurt, orange zest finished in tandoor.
LASOONI CHICKEN TIKKA --- FULL $19.99
Chicken marinated in yoghurt, garlic paste, lemon juice, garam masala, white pepper BBQ tandoor.
CHICKEN BANJARA KEBAB --- FULL $19.99
Fresh spices, cilantro, dry cashew nut pwd, mint, yoghurt & cumin flavour marinated chicken BBQ tandoor.
CHICKEN SUTLI BOMB KEBAB --- FULL $19.00
Spicy fried diced chicken cubes marinated w/red chilli & sweet chilli.
CHICKEN 65 --- FULL $19.00
Deep-fried chicken, punchy flavours of curry leaves, ginger, garlic, chillies.
MUTTON SEEKH KEBAB --- FULL $21.00
Mixture of minced lamb, garlic and spices wrapped around a skewer & grilled in a tandoor.
BARRAH KEBAB (LAMB CHOP) --- FULL $21.00
Mutton marinated w/curd, spices, gram flour roasted charred in tandoor.
TILORI MUTTON CHOP --- FULL $19.00
Lamb mince mixed w/cori & green chilli shallow fried garnished w/sesame seed.
CHAPLI KEBAB W/MINT CHUTNEY --- FULL $18.99
Lamb mince mixed w/capsicum, chilli, onion, garlic.
FISH FRY --- FULL $22.00
Fish marinated & deep fried.
TANDOORI FISH TIKKA --- FULL $22.00
Marinated w/ginger, garlic, yoghurt, gram flour, lemon finished in tandoor.
TANDOORI MALAI PRAWN --- FULL $22.00
Marinated w/Indian spices, lemon juice, sour cream, cream finished in tandoor.
TANDOORI JHINGA --- FULL $22.00
Prawn marinated in Indian spices, lemon juice, yoghurt.
NON-VEG PLATTER --- FULL $26.00
Chicken tikka, lamb seekh kebab, afghani chicken, fish tikka.
TANDOORI MOMOS (CHICKEN) --- 8PCS $17.00
MASALA PAPAD --- $7.00
Deep fried papad topped w/tangy tomato & onion salsa.
MASALA PEANUT --- $7.00
Tossed in chopped onion, tomato, green chilli, tamarind sauce.
VEGETABLE SAMOSA W/TAMARIND SAUCE – 2PC --- $7.00
A triangular savoury pastry fried in ghee, containing spiced potato & green peas.
PANEER PAKORA – 6PC --- $15.00
Crispy battered diced cottage cheese served with mint chutney.
ONION PAKORA W/TOMATO SAUCE – 6PC --- $11.00
Crunchy deep-fried mixture of onion, gram flour, coriander, green chilli.
TANDOORI MOMOS VEG --- $17.00
Filled with stuffed veg.
BEETROOT KEBAB W/MINT SAUCE – 6PC --- $15.00
Shallow fried mixture of mashed beetroot, cottage cheese, Indian spices & potato.
PALAK CHOLE KE KEBAB W MINT SAUCE – 6PC --- $15.00
Shallow fried mixture of spinach, chickpeas, green chilli, coriander & Indian spices.
VEG SUNAHARI KHASTA W/SWEET CHILLI SAUCE – 6PC --- $15.00
Crumbed & fried vegetable roll.
MUSHROOM DUPLEX W/MAYONNAISE – 6PC --- $16.00
Stuffed mushroom w/mozzarella cheese.
TANDOORI PANEER TIKA W/MINT CHUTNEY --- $18.00
Yoghurt, Indian spices marinated cheese finished in tandoor.
TANDOORI SOYA CHAMP W/MINT SAUCE – 4PC --- $18.00
Yoghurt, Kashmiri chilli pwd, clove pwd, marinated soya finished in tandoor.
VEG-PLATTER --- $18.00
Paneer tikka, veg sunahari khasta, beetroot kebab, soya champ.
VEG MANCHURIAN DRY/GRAVY --- $17.50
Vegetable dumplings in a tangy garlic sauce garnished w/ spring onion.
CHILLI POTATO DRY --- $15.50
Deep fry potato tossed in soya sauce, sweet chilli sauce, vinegar, onion, garlic & garnished w/ toasted sesame seeds.
CHILLI PANEER DRY/GRAVY --- $18.50
Dumpling made of cottage cheese tossed in onion, garlic, capsicum flavoured w/ soya sauce, sweet chilli garnished w/ spring onion.
SCHEZWAN CHICKEN --- $19.50
Saucy chicken made w/ garlic, chili peppers, peppercorn, chili garlic paste, sesame oil, soy sauce, ginger, garlic, carrot, bell peppers, green onions.
CHICKEN KUNG PAO --- $18.50
Chicken made w/ base of peanuts, vegetables, and chili peppers.
FRIED MOMOS VEG/NON-VEG --- $12.50
Stuffed fried dumplings.
VEG HAKKA NOODLE --- $15.00
Boiled noodles tossed w/ garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup & spices.
CHICKEN NOODLE --- $16.00
Boiled noodles tossed w/ chicken, garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup & spices.
TOMATO CREAM SOUP --- $8.00
Tomato, cream & vegetable stock.
CHICKEN MANCHOW SOUP --- $10.00
Soup made of vegetables, chicken, stock flavoured w/ soy sauce, salt, garlic & chili peppers garnished w/ spring onions, crispy dry noodles.
BUTTER CHICKEN --- $17.50
Oven grilled chicken cooked in tomato gravy, butter& cream.
CHICKEN BUTTER MASALA --- $17.50
Marinated tandoor chicken finished in butter, cream onion &tomato gravy with Kasturi fenugreek leaves & other spices.
KADHAI CHICKEN --- $17.50
Chicken cooked in gravy w/diced capsicum & onion.
CHICKEN / LAMB / BEEF KORMA --- $17.50
Boneless meat cooked w/ almond, brown onion & cashew gravy.
MANGO CHICKEN --- $17.50
Sautéed chicken & cooked in onion gravy & mango sauce.
CHICKEN CHANGEZI --- $17.50
Chicken made in Indian spices, cashew, yoghurt, onion, fenugreek leaves.
BALTI CHICKEN / LAMB / BEEF --- $17.50
Boneless meat marinated w/ spices cooked in cashew, onion & tomato gravy.
CHICKEN / LAMB / BEEF BHUNA MASALA --- $17.50
Chicken / Lamb / Beef made in dry curry w/ whole spices & powdered spices.
PALAK CHICKEN / LAMB / BEEF --- $17.50
Marinated meat in creamy spinach gravy.
CHICKEN / LAMB / BEEF SAAG WALA --- $17.50
Marinated meat in creamy leafy veg gravy.
CHICKEN / LAMB / BEEF VINDALOO --- $17.50
Meat cooked in special hot goan curry consist of Vinegar, sugar, ginger, spices, chili peppers.
CHICKEN DESI PATIALA --- $17.50
Chicken cooked in basic gravy made w/ ginger, garlic, citrus onion, tomato.
CHICKEN CURRY --- $17.50
Home style chicken curry.
CHICKEN / LAMB / BEEF CHETTINAD --- $17.50
Meat marinated in yogurt, turmeric & paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and ginger oil.
CHEF SPECIAL CHAJAN MASALA CHICKEN / LAMB --- $17.50
Gravy based on onion, tomato, eggs, chilli, spices, coriander.
CHICKEN DILRUBA --- $17.50
Gravy based on onion, cashew, tomato, chicken liver, Indian spices.
MAINS (LAMB / GOAT SPECIALITIES)
GOAT CURRY --- $17.50
Mutton cooked in onion, garlic, ginger, tomato w/ Indian spices garnishes w/ coriander.
DALCHA GOSHT --- $17.50
Meat is been parboiled w/ garam masala spices &add it to sambar made of Chana dal.
LAMB ROGAN JOSH --- $17.50
Mutton braised in gravy flavoured with garlic, ginger and aromatic spices, onions or yogurt, Kashmiri chilies.
LAMB RARA --- $17.50
Dry curry made w/mutton pieces& mutton keema or Gosht mince basically cooked in Indian spices, curd, onion, gg, tomato.
KEEMA MUTTER --- $17.50
Minced mutton with peas flavoured w/ Indian spices.
KEEMA KALEJI --- $17.50
Minced meat & liver cooked w/ Indian masala.
PALAK PANEER --- $17.50
Deep a perfect combination of cottage cheese & spinach.
PANEER MAKHANI --- $17.50
Cottage cheese cooked in buttery, creamy tomato gravy.
SHAHI PANEER --- $17.50
Cottage cheese cooked in cashew, onion &tomato gravy.
KADHAI PANEER --- $17.50
Cottage cheese cooked in gravy w/diced capsicum and onion.
PANEER BUTTER MASALA --- $17.50
Cottage cheese cooked in veg gravy, creamy & butter sauce.
MUTTER PANEER --- $17.50
Cottage cheese, peas cooked together in onion and tomato base gravy.
PANEER BHURJI --- $17.50
Minced cottage cheese sauted w/ onion, capsicum, tomato, Cori & Indian spices.
MALAI KOFTA --- $17.50
Veg & cottage cheese dumpling cooked in creamy sauce.
ALOO GOBI --- $15.50
Mixture of potato & cauliflower tossed in diced onion tomato.
GOBI DUM MASALA --- $15.50
Cauliflower cooked in onion tomato gravy.
SABZ MIRCH MASALA --- $15.50
Mix veg tossed in onion, tomato, ginger & garlic.
VEG KORMA --- $15.50
Vegetables cooked in cashew, onion & flavoured w/ clove & cardamom.
MUTTER MUSHROOM --- $15.50
Peas, mushroom cooked in onion tomato gravy.
SARSOIN KA SAAG --- $17.50
Mixture of green leafy veg & spinach finished w/ cream & butter.
SOYA CHAMP MASALA --- $15.50
Soya champ cooked cashew-based gravy.
ARBI MASALA --- $15.50
Taro roots cooked in fresh onion, tomato, ginger, garlic & green chilli.
BHINDI MASALA --- $15.50
Lady finger cooked with crunchy onion.
CHANNA MASALA --- $15.50
Chick peas cooked in onion, tomato, ginger, garlic & coriander.
DAL MAKHANI --- $15.50
Lentils cooked in Indian spices finished w/ cream & butter.
DAL TADKA --- $15.50
Lentils cooked w/ginger, garlic, onion & tomato base.
PLAIN NAAN --- $3.00
BUTTER NAAN --- $5.00
GARLIC NAAN --- $3.50
GARLIC CHEESE NAAN --- $5.00
CHOR CHOR NAAN --- $5.00
PESHWARI NAAN --- $5.00
KEEMA NAAN --- $5.00
ROTI --- $2.50
MAKKI DI ROTI --- $5.00
BAJRE DI ROTI --- $5.00
LACHHA PARANTHA --- $5.00
PANEER KULCHA --- $5.00
ONION KULCHA --- $5.00
PLAIN RICE --- $2.50
ZIRA RICE --- $5.00
FRIED RICE VEG/EGG --- $10.00
FRIED RICE CHICKEN --- $12.00
PULAO VEG / NON-VEG --- $15.50 / 17.50
Basmati rice flavoured by cardamom, clove, saffron, vegetable/chicken.
VEG/CHICKEN BIRYANI --- $16.50 / 18.50
Meat/vegetables roasted &dry gravied layered in w/ basmati rice, flavoured w/ saffron smoked w/ coal.
Plain yoghurt --- $4.00
Raita --- $5.00
Papadoms x4 --- $3.00
Mint chutney --- $3.00
Green chillie x2 --- $1.00
Mango chutney --- $3.00
Mix pickle --- $3.00
KHEER --- $5.00
Rice pudding Indian style.
GULAB JAMUN – 2PC --- $5.00
Deep fried balls of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.
RASMALAI --- $6.00
Flattened balls of chana soaked in malai (clotted cream) flavoured with cardamom, cooked in sugar syrup &milk w/ saffron, pistachios and rabdi.
KULFI FALOODA --- $6.00
Reduce milk, sugar, cardamom, pistachio, saffron.
GAJAR HALWA --- $6.00
Grated carrot sautéed w/ milk & flavoured w/ dry whole milk & lots of nuts)